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Cook /Stephanie Friedman
Turn Cool Whip Into Frosting With One Extra Ingredient
Cool Whip can do many things, but holding its structure isn't one of them. Luckily, there's a simple ingredient that can transform it into the perfect frosting.
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Cook /Stephanie Friedman
Buffalo Chicken Vs Nashville Hot: What's The Difference?
Fans of fried chicken may have strong opinions on which type is best. Here we'll compare the ingredients and methods for making two of the most popular.
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Cook /Sara Klimek
14 Tips You Need For Making Puff Pastry
Even novice bakers who sheepishly grab a box of puff pastry from the grocery store can use many of these hacks to whip up layers that rise to the occasion.
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Culture /Autumn Swiers
This Is How The British Biscuit Got Its Name
You probably already know that British biscuits are what Americans would call cookies, but do you know the reason why? The answer takes us back centuries.
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Cook /Molly Harris
Crushed Meringues Make For A Perfectly Crunchy Cake Topping
Meringue is well-known as a dessert all on its own, but you can used crushed meringue as a topping for your next cake to add some crunchy texture.
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Cook /Simone Gerber
The Right Way To Store Fresh Rhubarb
Sweet and sour rhubarb can be used in just about anything from savory dishes to desserts to co*cktails. But how do you store it so that it stays fresh?
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Restaurants /Hunter Wren Miele
12 Items You Should Think Twice About Ordering From Red Lobster
Amid the siren call of all-you-can-eat wonders, it's not all sunshine and rainbows at Red Lobster. You should think twice before ordering these items.
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Cook /Autumn Swiers
The Best Way To Melt Gooey Cheese For Nachos
From a quick grilled cheese sammy to fettuccine Alfredo, nailing a perfectly melted cheese sauce is an impressive skill to add to your culinary arsenal.
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Exclusives /Brandon Rich
With 'Joyfull,' Radhi Devlukia Shows That Plant-Based Cooking Has Never Been Easier - Exclusive Interview
Tasting Table had the opportunity to speak with Radhi Devlukia for an exclusive interview about her cookbook "Joyfull," healthy home cooking tips, and more.
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Cook /Julia Holland
Tangy Hearts Of Palms Are The Vegetarian Alternative To Sardines You Need To Try
The texture and flavor of sardines is the key to many dishes, but it's hard to replicate in vegetarian diets. Properly seasoned hearts of palm can do the trick!
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Cook /Juniper Finch
How To Remove The Bones From Chicken Thighs
Removing bones from chicken thighs can be an economic and flavorful decision. Here's how to do it step-by-step (plus tools and methods you should keep in mind).
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Cook /Catherine Nyorani
The Tasty Reason To Cook Shrimp With The Shells And Heads On
Have you ever wondered why some cooks leave the shells and heads on? The secret lies in a simple yet interesting fact that could change your process completely.
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Drink /Austin Havens-Bowen
The 2-Ingredient Jack Daniel's co*cktail That Packs A Nostalgic Punch
Drinking alcohol is for adults, but that doesn't mean you can't add some childhood nostalgia to your Jack Daniel's to make this easy two-ingredient co*cktail!
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Cook /Elizabeth Okosun
Sweeten Up Your Next Turkey Sandwich With A Slather Of Jam
A well-made turkey sandwich always hits the spot. Complete with turkey breast, lettuce, and cheese, nothing can be better, unless it has a hint of fruit.
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Cook /Wendy Leigh
Homemade Garam Masala Takes Tikka Masala To The Next Level
If you only ever experienced from a restaurant, the idea of making your own Indian food at home might seem daunting, but custom garam masala is within reach.
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Cook /Julia Holland
The 2 Additions You Need To Give Sofrito A Burst Of Pizzazz
What started as a simple saute of garlic, leeks, and onions has become a cultural mainstay in many parts of the world. And these ingredients really elevate it.
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Cook /Emma Segrest
5 Best Herbs To Take Your Fruit Salad To The Next Level
Everyone loves a refreshing fruit salad, but sometimes all that sweetness can feel a little one-note. These five herbs can help you switch things up!
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Drink /Claire Redden
Try A Vanilla Spin In Your Next Vodka And Soda co*cktail
After one too many vodka soda-fueled nights, it'd be understandable if you've grown sick of them. Luckily, you can switch it up by adding a little vanilla.
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Main Ingredients /Michelle McGlinn
Smoky-Sweet Chicken Al Pastor Recipe
Rather than pork cooked on a vertical spit, this al pastor recipe uses roasted, shredded chicken. The marinade features chipotle chiles and pineapple juice.
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Culture /Autumn Swiers
The Origin Story Of Sicilian-Style Pizza
Typical American-style pizza has drifted pretty far away from its Italian roots, but what about Sicilian-style pizza? Let's look back at its origins.
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Drink /Elizabeth Okosun
A Bourbon Expert Says This Is The Ideal Pairing To Balance The Flavor Of Briny Oysters
While lighter, crisp drinks like white wine and champagne are often sipped in between bites, bourbon's richness is the perfect match.
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Drink /Autumn Swiers
The Most Common Way Hard Seltzers Are Made
Hard seltzers like Truly and White Claw are all the rage these days, and their popularity is only expected to increase. But how are they actually made?
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Holidays /Chesney McDonald
11 Best Beers To Dye Green For St. Patrick's Day
Looking to make some green beer for St. Patrick's Day? We interviewed two beer experts for their advice on the best kinds of beer to dye green.
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Cook /Sylvia Tomczak
How Long Does Opened Buttermilk Last In The Fridge?
Given the innate qualities of buttermilk, it can sometimes be a bit tougher to tell when it has gone bad in comparison to regular dairy milk.
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News /Autumn Swiers
The Price Of Starbucks Syrup Is About To Nearly Double. Here's What To Know
A Reddit post depicts what appears to be a photo of an official document or computer screen with Starbucks' company info sharing the bad news.
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Recipes /Miriam Hahn
Chile-Lime Sweet Potato And Chickpea Sheet-Pan Tacos Recipe
Full of bright flavors and colors, chile-lime sweet potato and chickpea tacos are a simple vegan sheet pan dinner that comes together in half an hour.
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Cook /Julia Holland
There's A Reason Peanut Butter Is The Go-To Brownie Addition
Peanut butter is thick and creamy with a nice balance of sweet and savory while brownies are rich with slightly bitter notes from chocolate and a chewy texture.
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Cook /Nikki Munoz
How To Freeze And Defrost Tofu For The Best Results
It's good to have tofu on hand. But if you buy tofu and aren't sure when you're going to use it, it makes sense to freeze the tofu so that it lasts longer.
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Drink /Simone Gerber
A Different Way To Drink Matcha Is In Your Next co*cktail
Matcha has found a welcoming home as an ingredient in coffee, but it works well in other beverages too. Try mixing matcha with alcohol to elevate both flavors.
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