Old Fashioned Shepherd's Pie Recipe | CDKitchen.com (2024)

FAQs

What is original shepherd's pie made of? ›

This traditional shepherd's pie recipe is made with a mixture of lamb and sirloin, lots of veggies, and a creamy, cheesy mashed potato topping ⁠— sure to delight everyone at the table!

Talk about satisfying. Ground beef, vegetables, and gravy are baked under pillowy mashed potatoes. If it's not yet already, this will soon be a family favorite recipe.

“Try a combination of 1 part ketchup to ½ part soy sauce and ½ part malt vinegar to start," Malivert says, "and play with the proportions to balance the flavor.” Use this as a 1-to-1 substitute for Worcestershire sauce.

The easiest way to thicken shepherd's pie filling is by sprinkling a few tablespoons of flour into the ground beef mixture as it cooks before adding it to the baking dish. The starch in the flour will absorb the extra liquid and create a thick gravy.

The mashed potatoes are also made with butter, onion, and Cheddar cheese. Vegetables: This shepherd's pie includes carrots and onions. Flour: All-purpose flour will thicken the beef gravy. Ketchup: Ketchup will add a little tang to the ground beef mixture.

It's a hearty dish with origins in the United Kingdom and Ireland composed of a ground meat cooked in gravy, onions, carrots, celery, and a mashed potato crust (can be top and bottom, or just top).

Both ingredients are already cooked so it really only needs to be in the oven long enough for the potato to form a golden brown crust on top. Minced or ground beef is used for a Cottage Pie not a Shepherds pie.

Classic shepherd's pie is made with ground lamb, gravy, mashed potatoes, and veggies like peas, corn, celery, and carrots. Why is my shepherd's pie soggy? Avoid a soggy pie by simmering the meat mixture for at least 8 minutes. Be sure to cook down the mixture to remove excess moisture.

Brown meat in a large skillet. While the meat is browning, mix potatoes, cream cheese, 1/2 cup shredded cheese, and garlic until well blended. Drain meat. Return to skillet; stir in vegetables and gravy.

In 20th-century and later use the term cottage pie has widely, but not exclusively, been used for a dish of chopped or minced beef with a mashed potato topping. The beef may be fresh or previously cooked; the latter was at one time more usual.

Can I use apple cider vinegar instead of Worcestershire sauce? ›

Apple cider vinegar (ACV), with its tangy profile, is a versatile Worcestershire substitute that complements various dishes.

Tomato purée (boiled and strained tomatoes) works well as a tomato paste alternative. Since purée is much thinner than paste, you'll get the best results if you cook it over medium heat for about 10 minutes before adding it to your recipe — this will give you a slightly thicker consistency and more intense flavor.

To stop the mash sinking into the filling, allow the meat to cool before topping with the mashed potato. Freeze in individual ovenproof dishes for an easy meal for one. For a really crisp, golden topping, flash under the grill for a few mins before serving.

Why is my shepherd's pie runny? Generally, this is caused by using too much stock.

Shepherd's pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.

“Shepherd's pie” and “cottage pie” are used interchangeably, but technically traditional shepherd's pie is made with ground lamb and traditional cottage pie is made with ground beef.

Most workers ate their meat, potatoes and corn separately but workers of mainly Asian origins, combined their rations to create shepherd's pie, a more communal dish. The French-Canadian railway workers liked this new concoction, adopted the dish, and called it “pâté chinois”, which loosely translates to Chinese pie.