Cornbread Taco Bake Recipe (2024)

FAQs

What can you make with cornbread and ground beef? ›

Cowboy dinner is a hearty casserole of flavorful beef, corn and beans topped with soft, fluffy cornbread and a layer of cheese. So delicious! This easy, comfort food casserole has been a family favorite for over 20 years!

Yes, you can bake cornbread in an aluminum pan. Discover helpful tips for baking cakes, cookies, brownies and other recipes in aluminum foil pans.

Preset convection oven to 375 for 20 minutes + 5-10 minutes. "If you use a convection oven, the cornbread turns out lovly.". Spray inside of each SS hotel pan with oil. Mix together separetly the dry ingredients and wet ingredients.

The batter should be thick, but still pourable. Add more milk or buttermilk if necessary.

She notes that Northern cornbread is sweeter, lighter, and more cake-like than Southern cornbread. Not surprisingly, it includes sugar (or molasses, in the earlier centuries), unlike traditional Southern cornbread.

A cast iron skillet is your best choice for cornbread

Cast iron can also withstand abrupt temperature changes better than glass. To achieve ideal cornbread, heat up your cast iron skillet in the oven and then melt some butter into it. Pour your cornbread batter into the already hot pan.

Cornbread gets its crunchy, buttery crust when the batter is poured into a sizzling, hot skillet. The cast iron retains heat while baking which is what gives you the dark, golden crust and crisp edges. If you don't have a cast iron skillet, an ovenproof skillet, baking dish or even a pie dish will work.

With cast iron you get the benefit of a very hot pan, a non-stick surface and making cornbread is one of the best ways to build up your pan's seasoning.

Glass baking dishes like Pyrex aren't good enough at browning to give southern cornbread a crisp, caramelized crust. The resulting bread will be soft and pillowy throughout. Glass is an insulator, but it's not a great conductor of heat.

Avoid convection baking foods like cakes, quick breads, custards and other delicate desserts and pastries.

Why do you have to preheat the pan for cornbread? ›

Preheat your pan

A hot, greasy skillet will prevent your cornbread from sticking and give your cornbread the right texture. You want your batter to start baking as soon as it hits the pan. Hear that sizzle? You WANT some sizzle here.

1Preheat the oven to 400°F (204°C). We recommend allowing cornbread batter to sit for 10 to 15 minutes before baking, so if you prefer, you can delay heating the oven until you make the batter. 2Melt the butter, and then set aside to cool slightly.

The consistency of the batter should be a bit like pancake batter—a little on the thin side. Thick batter can result in dry texture and cornbread that crumbles easily after baking. If you feel your batter is too thick, simply add a splash of extra milk.

In the deep, deep South, cornbread is a standard, savory meal component, staking a claim on supper tables right next to bowls of steaming chili or plates of spicy barbecue. But it doesn't have to be a special occasion; it can accompany any type of meal, any time.

Cornbread is typically eaten with molasses in the southern states and with butter and honey in the northern states of America.

Regularly eating whole-grain corn has been linked to a lower risk of certain chronic diseases, such as heart disease and type 2 diabetes, and may help support digestive health. Cornmeal also delivers vitamins and minerals including phosphorus, magnesium, potassium, selenium, and thiamin.